paulradcliffe.me

My favourite dish was pasta, seafood fettuccine Alfredo to be exact. But, I have learned I have sensitivities to gluten, dairy, and egg, so pasta is off the menu… or so I thought! It turns out, pasta doesn’t really have much flavour; the flavour is in the sauce and the pasta is just a texture vessel for the sauce. So, there are alternatives that get pretty close. There are gluten-free pasta made from rice or corn. But this post is about pasta made from butternut squash. How novel: Pasta made from a vegetable. My wife and I “discovered” butternut squash[…continue reading]