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Signature Punch Recipe

There may not be a lot of running posts for a while. So, I’ll continue generating content with something different: Recipes!

This is probably the simplest recipe, ever! But, I served this punch at a party recently, and many, many people asked for the recipe. This particular punch is tasty, and has quite a bit of effervescence.

Really, there are only 2 ingredients in this punch:

• Frozen Fruit Punch (295 mL)
• Ginger Ale

The frozen fruit punch has a recipe on it which says to add 3 parts water. So, empty the fruit punch into a bowl, then fill the can 3 times with water.

BUT, to make it much better, use ginger ale instead. So, you’ll need 3 times as much, so bring about 1 litre of ginger ale per can of fruit punch. We garnished with some sliced strawberries which floated in the mix.

For the recent party, we used 6 cans of punch. When the punch got low, we added some more ginger ale, and the flavour didn’t change much.

So, next time you want to impress your friends with this deceptively simple signature punch!