paulradcliffe.me archive
Tag: dairy-free
October 17, 2019
Ginger Ale Battered Fish
This is probably my favourite recipe right now. My wife says it’s the best thing I cook. So I dare to share it with the world! When my daughter developed an allergy to eggs, our family had to figure out new ways to make a lot of dishes. I found out later I have an egg sensitivity myself, so that made creating cooking even more urgent. I had seen recipes for battered fish that used club soda for a tempura-like consistency without eggs. So I researched a few options and modified this recipe I found for a cranberry ginger battered[…continue reading]
October 16, 2019
Grilled Cheese: Gluten-free & Dairy-Free
Before my food sensitivities manifest so vigorously, grilled cheese was my jam. In many ways Chef Eric Greenspan was my spirit animal. But, I have found a way to cook up one of my favourites while sparing my tummy from trouble! This version if grilled cheese is like a classic, but uses gluten-free bread, and vegan-cheese. Not too different from the classic, but I will also share some tips about how I get my grilled cheese sandwiches top-notch. Ingredients: 2 slices gluten-free bread (I used Udis Multigrain) 50 grams vegan cheese (I used Daiya Cheddar) 2 oz vegan margarine 1[…continue reading]
