paulradcliffe.me

This is probably my favourite recipe right now. My wife says it’s the best thing I cook. So I dare to share it with the world! When my daughter developed an allergy to eggs, our family had to figure out new ways to make a lot of dishes. I found out later I have an egg sensitivity myself, so that made creating cooking even more urgent. I had seen recipes for battered fish that used club soda for a tempura-like consistency without eggs. So I researched a few options and modified this recipe I found for a cranberry ginger battered[…continue reading]