paulradcliffe.me archive
Tag: recipe
February 25, 2021
Pesto Cauliflower Pizza Recipe
In going gluten-free, dairy-free, and nightshade vegetable-free, I feared that many of my favourite foods would be gone forever, including pizza. A pizza crust has gluten, cheese is a dairy product, and the tomato sauce is made of tomatoes, a nightshade vegetable. But, I was fortunate to find a way to substitute for each. And I think the result is a superior pizza. To make an autoimmune-paleo friendly pizza, I upgrade its ingredients: The crust is replaced by a cauliflower crust. It’s like a thin-crust pizza, with as much flavour as a wheat crust. I have recently discovered sweet potato[…continue reading]
February 1, 2021
Nikujaga Recipe
I stumbled upon the inspiration for this recipe quite serendipitously. For some reason, we had purchased a bag of shirataki noodles. I found it in the fridge and wondered what to cook with it. I noticed a recipe on the back for something called Nikujaga. Apparently it’s a japanese stew typically consisting of sliced beef, potatoes, onions, and shirataki noodles. Shirataki noodles are pretty awesome. Similar to ramen noodles, but made of yam, so they’re gluten-free and way less calories. I have since cooked nikujaga over 100 times. It’s become a regular breakfast on weekends in our household. I have[…continue reading]
January 17, 2021
Improved Bone Broth Recipe
I posted a bone broth recipe last June, but I’ve made some improvements, so I thought I’d share this “tweaked” version. Changes from the original recipe include replacing chicken bones with beef bones, replacing red wine vinegar with apple cider vinegar, removal of onions, salt, and pepper, the addition of ginger and seaweed, and brewing for a much longer time. I brew my bone broth in an Instant Pot, but I imagine other pressure cookers work too. And I thought it would be appropriate to share for #SundayPrep, a logical trend where people do meal preparation for the week on[…continue reading]
