paulradcliffe.me archive
Tag: Recipes
February 1, 2021
Nikujaga Recipe
I stumbled upon the inspiration for this recipe quite serendipitously. For some reason, we had purchased a bag of shirataki noodles. I found it in the fridge and wondered what to cook with it. I noticed a recipe on the back for something called Nikujaga. Apparently it’s a japanese stew typically consisting of sliced beef, potatoes, onions, and shirataki noodles. Shirataki noodles are pretty awesome. Similar to ramen noodles, but made of yam, so they’re gluten-free and way less calories. I have since cooked nikujaga over 100 times. It’s become a regular breakfast on weekends in our household. I have[…continue reading]
January 17, 2021
Improved Bone Broth Recipe
I posted a bone broth recipe last June, but I’ve made some improvements, so I thought I’d share this “tweaked” version. Changes from the original recipe include replacing chicken bones with beef bones, replacing red wine vinegar with apple cider vinegar, removal of onions, salt, and pepper, the addition of ginger and seaweed, and brewing for a much longer time. I brew my bone broth in an Instant Pot, but I imagine other pressure cookers work too. And I thought it would be appropriate to share for #SundayPrep, a logical trend where people do meal preparation for the week on[…continue reading]
July 31, 2020
Sweet Potato Biscuits Recipe
I’ve shared some different iterations of my sweet potato biscuits on Instagram and gotten a few requests for its recipe. So, by popular demand, here’s my recipe for sweet potato biscuits. I have been following “The Myers Way” for a couple of weeks now. It is an autoimmune / paleo elimination diet. It meant no gluten or pseudo-grains of any kind. One of the biggest things I missed was bread. It would be handy for a sandwich or burger, and there is a certain texture to it which I was craving. Fortunately, there is a recipe for sweet potato biscuits[…continue reading]
