paulradcliffe.me archive
Tag: Recipes
October 16, 2019
Grilled Cheese: Gluten-free & Dairy-Free
Before my food sensitivities manifest so vigorously, grilled cheese was my jam. In many ways Chef Eric Greenspan was my spirit animal. But, I have found a way to cook up one of my favourites while sparing my tummy from trouble! This version if grilled cheese is like a classic, but uses gluten-free bread, and vegan-cheese. Not too different from the classic, but I will also share some tips about how I get my grilled cheese sandwiches top-notch. Ingredients: 2 slices gluten-free bread (I used Udis Multigrain) 50 grams vegan cheese (I used Daiya Cheddar) 2 oz vegan margarine 1[…continue reading]
August 4, 2019
Grilled Portobello Mushroom Recipe
Here’s an interesting crossover – BBQ of mushrooms? We saw portobello mushrooms at Costco, and decided that I wanted to do a challenge of grilling them. I often hear that mushrooms are the meat of the forest. However, mushrooms tend to be a little tasteless. So, I used a marinate based on the one on this site. Ingredients: 5 large portobello mushrooms 0.5 cups Zesty Italian Salad Dressing 1 tablespoon soy sauce 1 teaspoon garlic salt 1 teaspoon ground black pepper Prepare the mushrooms by cutting off the stems. As the other recipe recommended, I also removed the “gills”. Essentially,[…continue reading]
