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Here’s an interesting crossover – BBQ of mushrooms? We saw portobello mushrooms at Costco, and decided that I wanted to do a challenge of grilling them. I often hear that mushrooms are the meat of the forest. However, mushrooms tend to be a little tasteless. So, I used a marinate based on the one on this site. Ingredients: 5 large portobello mushrooms 0.5 cups Zesty Italian Salad Dressing 1 tablespoon soy sauce 1 teaspoon garlic salt 1 teaspoon ground black pepper Prepare the mushrooms by cutting off the stems. As the other recipe recommended, I also removed the “gills”. Essentially,[…continue reading]