paulradcliffe.me

This is a dish that’s dear to my heart. Adobo is unofficially considered the national dish of the Philippines, where my mother comes from. She made my adobo occasionally growing up. And now, with my growing culinary skills, I thought I’d try to claim this piece of my heritage.  Filipino food can be amazing, but I find it sometimes lacks refinements and that puts some people off. I’d like to think I use a lot of interesting substitutions and techniques in this recipe to make it more universally palatable. Essentially, this is my way of trying to increase the profile[…continue reading]