paulradcliffe.me archive
Tag: Recipes
December 4, 2019
Baked Fish Recipe
This is a very simple recipe, but one that has quickly become a favourite in our home. I used to cook Ginger Ale Batter Fried Fish often, but this is quicker, less messy, and healthier in general. I based this recipe on a recipe I saw in a book about treating autoimmune disorders. The book is called “The Autoimmune Solution” by Dr. Amy Myers. The “Myers Way” to is a method for preventing and recovering from autoimmune conditions. It includes avoiding foods that can exasperate the problem like gluten, dairy, legumes, and nightshade vegetables (e.g. tomatoes, eggplant). My Ginger Ale[…continue reading]
October 18, 2019
Butternut Squash Noodles
My favourite dish was pasta, seafood fettuccine Alfredo to be exact. But, I have learned I have sensitivities to gluten, dairy, and egg, so pasta is off the menu… or so I thought! It turns out, pasta doesn’t really have much flavour; the flavour is in the sauce and the pasta is just a texture vessel for the sauce. So, there are alternatives that get pretty close. There are gluten-free pasta made from rice or corn. But this post is about pasta made from butternut squash. How novel: Pasta made from a vegetable. My wife and I “discovered” butternut squash[…continue reading]
October 17, 2019
Ginger Ale Battered Fish
This is probably my favourite recipe right now. My wife says it’s the best thing I cook. So I dare to share it with the world! When my daughter developed an allergy to eggs, our family had to figure out new ways to make a lot of dishes. I found out later I have an egg sensitivity myself, so that made creating cooking even more urgent. I had seen recipes for battered fish that used club soda for a tempura-like consistency without eggs. So I researched a few options and modified this recipe I found for a cranberry ginger battered[…continue reading]
