paulradcliffe.me

Now that Thanksgiving is behind us, I imagine a few people are looking for ways to recover from the binge family eating. I thought this would be a good time to share a clever breakfast that my wife discovered and we have been enjoying for weeks! “Slow Oats” are like oatmeal, but instead of cooking the oats quickly with high heat or boiling water, the oats are “cooked” by soaking them overnight. This softens them and makes it a rather comforting consistency. We also add A LOT of nuts into the oats to soak as well. Our latest mix includes[…continue reading]