August 4, 2019
Grilled Portobello Mushroom Recipe
Here’s an interesting crossover – BBQ of mushrooms? We saw portobello mushrooms at Costco, and decided that I wanted to do a challenge of grilling them. I often hear that mushrooms are the meat of the forest. However, mushrooms tend to be a little tasteless. So, I used a marinate based on the one on this site. Ingredients: 5 large portobello mushrooms 0.5 cups Zesty Italian Salad Dressing 1 tablespoon soy sauce 1 teaspoon garlic salt 1 teaspoon ground black pepper Prepare the mushrooms by cutting off the stems. As the other recipe recommended, I also removed the “gills”. Essentially,[…continue reading]
August 1, 2019
Loco Moco Recipe
Here’s a recipe for something different, and a little exotic, but strangely quite familiar. When my wife and I went to Hawaii for our honeymoon, we had to grab a quick lunch during a stop on our bus tour of Oahu. We were at the Dole Pineapple Plantation and had only a few minutes to grab something for lunch. We saw something on the menu called “Loco Moco” we were not disappointed! Loco Moco is a Hawaiian contemporary dish essentially consisting of rice, a hamburger patty, fried egg, and brown gravy. There are variations this is the core version. The[…continue reading]
July 19, 2019
Banana Pancake Recipe
This used to be a running and fitness blog. It seems to be becoming more of a food blog. I’m still doing fitness activities, but I don’t think my rehab is something to talk about much on Strava. Regardless, here’s another really simple but yummy gluten-free recipe that is becoming a regular part of my family’s breakfast: Banana pancakes. Not pancakes with banana, but literally pancakes made from bananas. You may say it’s more of an omelet than pancake, but I don’t think there’s such a thing as a banana omelet. My wife and I took a class on feeding babies, and[…continue reading]
