July 17, 2019
Two months since release
It was two months yesterday that I discharged from hospital. My how time flies. If someone asked me what’s new, I could cheekily answer: Became a father Spent 3.5 months in hospital because of a rare neuro auto-immune disease Ate an awesome steak last month Bought a new couch I wonder if anyone wants to hear about the couch…? At least I finally have an official diagnosis for what happened to me: Transverse Myelitis. It’s even more rare than Guillain-Barre syndrome. Lucky me. But, I’ve had some MRI’s recently, and it looks like it has gone away. Phew! Been a[…continue reading]
June 29, 2019
Modified Mexican Lasagna Recipe
A couple of weeks ago I posted a recipe for a Mexican Lasagna. I have since made it again with significant improvements. The recipe is now gluten-free by using fresh corn tortillas instead of wheat. And healthier using ground chicken instead of beef. And, finally, turmeric was added for additionally flavour and anti-inflammatory properties. Changes from the last recipe are highlighted in bold. This recipe is enough to fill a (9″ x 9″ square baking dish about 3″ deep)Ingredients: 1 pound ground beef chicken (could also substitute black beans) 1 green pepper – cut into think strips 1 cup chopped[…continue reading]
June 28, 2019
Steakhouse 17 Review: Wagyu!!
Went to 17 Steakhouse in Mississauga for the first time last week. It was a treat for my immediate family and myself.I found out about it when reading an article in inSauga about top restaurants in Mississauga (https://www.insauga.com/top-5-fine-dining-restaurants-in-mississauga). And in that article they said 17 Steakhouse served Wagyu beef. I’ve had a fascination for Wagyu beef for quite a long time. I had yet to try it, but it was becoming a mysterious obsession for me. Kobe Wagyu from Japan comes from a certain breed of cow that are raised in a very special way. Rumours about the special way[…continue reading]
