paulradcliffe.me archive
Category: Non-Running
June 28, 2019
Steakhouse 17 Review: Wagyu!!
Went to 17 Steakhouse in Mississauga for the first time last week. It was a treat for my immediate family and myself.I found out about it when reading an article in inSauga about top restaurants in Mississauga (https://www.insauga.com/top-5-fine-dining-restaurants-in-mississauga). And in that article they said 17 Steakhouse served Wagyu beef. I’ve had a fascination for Wagyu beef for quite a long time. I had yet to try it, but it was becoming a mysterious obsession for me. Kobe Wagyu from Japan comes from a certain breed of cow that are raised in a very special way. Rumours about the special way[…continue reading]
June 13, 2019
Mexican Lasagna Recipe
One more recipe from my time in the hospital. Yesterday it was crepes. Today I’m going to talk about the Mexican Lasagna I learned to make during Occupational Therapy in the hospital. This recipe is the most complicated I’ve posted so far in the recipes category. But, it’s much simpler than traditional lasagna. What makes it a Mexican Lasagna? Well, it uses ingredients you might see in tacos or nachos like salsa, guacamole, and taco seasoning. This recipe is enough to fill a (9″ x 9″ square baking dish about 3″ deep)Ingredients: 1 pound ground beef 1 green pepper –[…continue reading]
June 12, 2019
Crepes Recipe
While I was in hospital, I was privileged to attend an Occupational Therapy class that was really a cooking class. It was really to exercise dexterity and standing, but I found it a nice way to do some “therapy” while learning something new. It was my job to make the crepes, mostly because I was one of the only people in that class that could stand up at the stove at the time. The recipe is from a YouTube video by In The Kitchen With Matt. Ingredients: 2 eggs 1.5 cups of milk (we used almond milk) 1 tsp vegetable[…continue reading]
